Chinese Food

Hot noodles, leek and egg pie

Recently, everyone in my family likes to eat pie. Today, I decided to make pie. It's easy to learn how to make it by scalding.

Braised noodles with bean curd

Sometimes it's a pot of vegetables, meat and carbon water. It's delicious and easy to make bean stewed noodles. It's really heaven sent to save our greedy and lazy children. ~

Cuddle cake roll

It's a very simple and fresh cake roll. It's a beautiful afternoon tea with the fruit you like. This recipe can make six cuddle cake rolls.

Meat floss

Delicious

Steamed tofu with salted egg

Bean curd is a common bean product. It contains high protein in plant food. It contains 8 kinds of essential amino acids for human body. It also contains unsaturated fatty acids and lecithin that animal food lacks. Its high amino acid and protei... ...

Mapo Tofu

Here comes the delicious Mapo Tofu.. Don't talk much. Build it up..

Braised prawns

Shrimp is rich in protein. It has high nutritional value. Its meat is as soft as fish. It is easy to digest. It has no fishy smell and bone spurs. At the same time, it is rich in minerals (such as calcium, phosphorus, iron, etc.). Shrimp is also... ...

Northeast leek box

I miss the taste of my hometown in Shanghai. I can only do it by myself. You are greedy, too.

Steamed egg with seafood

A kind of It's still a good autumn seafood to make a smooth steamed egg with seafood. In the morning, it's OK to cook rice while steamed egg rice is ready. Fresh and sweet seafood, tender and comfortable egg hah A kind of The proportion of stea... ...

Oatmeal brown sugar whole wheat crispy

The taste of this biscuit is similar to that of peach crisp. It is slightly sweet and crisp. It's made of whole wheat flour and brown sugar. The surface is pasted with instant oatmeal. It's crispy and delicious. It's low in calories. Taste it if you like~-

Crystal dumpling

Wrap the colorful autumn into crystal dumplings. Through the transparent dumpling skin, we can see the hazy autumn color -

Congee with taro and oyster

Eating porridge to warm your stomach

Pork nine layer cake

How to eat in autumn? Let's have a nine layer pie with meat. Today, make a better pie than pie ~ nine layer pie. To be exact, it should be beef nine layer cake. But I didn't buy fresh beef, so I changed to pork instead. Beef nine layer cake is a... ...

Low fat oatmeal biscuit without oil

No oil and low fat oatmeal biscuits. I'm not afraid to eat meat in autumn. -

Baby cabbage in soup

I want to eat vegetables today. I don't want to eat vegetables stir fried. My father used to cook soup with preserved eggs and cabbage. I like it very much. Today, I just bought baby dishes and made soup baby dishes. It's super fresh and delicious.

Shrimp and egg soup

This shrimp custard is also called Hibiscus custard in some places. It's just a little different. For the convenience of eating, I didn't keep the shrimp shell. This way, you can eat the whole prawn with a big bite. It's mixed with rice. The tas... ...

Bouillon bread (formula of world champion)

This is a kind of leek bread recommended by Nan Shuangyue. It's the formula of the world champion of Master Wu Baochun. The water content of this recipe is not big, so I added noodle soup. But the sugar content of this recipe is very high, so th... ...

Steamed bean sprouts

Sea moss and meat floss small square (cake roll big change version)

The original Qifeng cake roll turns into a sea moss and meat pine Cube - try it soon.

Stir fried clam

One at a time. Not for a while.